The pourer today at FWB was a chatty woman, one of those pourers who sometimes forget to pour. But she was friendly, and the first wine she had was a Grüner Veltliner (Huber, 2008). I first heard of Grüner Veltliner on a wine podcast called "Wine for Newbies," and I believe the host of the podcast said it was the most common grape grown in Austria. The Huber I tasted today was very chalky and mineraly, like licking wet limestone.
Two reds were competing for my dollar. I ended up with the last one she poured, a Heartland Australian shiraz, 2008. Rich and decadent, it carries a long chocolate caramel finish.
And as long as I was keeping the alcohol-based businesses of Lincoln Avenue afloat, I figured I'd head down to the Half Acre brewery and pick up a growler of Gossamer Golden Ale. George is having a housewarming cookout tomorrow, and it will be enjoyed there.
I am a big fan of Half Acre, particularly their Lager and their Daisy Cutter Pale Ale. I only wish they sold souvenirs. Seems like a real missed opportunity for them.
